Management of Health Programs in Food Safety

The Master's Degree in Health Program Management in Food Safety is a unique virtual professional training option in Latin America and the Caribbean. It integrates business management, agribusiness and food safety for human and animal consumption, from the farm to the table, under the One Health approach: human, animal, plant and ecosystems in the face of global challenges of food security and regenerative development.
The objective of this master's degree is to train professionals with the necessary skills and abilities to manage, organize, direct and participate in the design and implementation of food safety - quality and prevention programs for zoonoses transmitted in this way, integrated into business management. and agribusiness, in international, governmental, private institutions, NGOs and organizations in the agri-food chain, such as large, medium and small companies, agricultural and fishermen cooperatives, family farming and others, with an integrated vision from the territory to the levels regional, national and international.